Breakfast, Malaysian style

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Who can resist the delights of the local roti chanai shop?

Above: the various stages – from the lumpy handful of dough on the left, through the rising dough to the kneading to the cooking.
Below: Making the bread thin by stretching and throwing and kneading. Note the piles of dough waiting to be thinned out.

Above: Sprinkling sugar on the bananas of Grandson’s roti. It is then folded up…
Below: …and tossed on the hot plate to cook
Below: in the tray at the are some finished roti. Delicious when made without the banana and sugar, and served with dhall curry. Yum.

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Comments

Breakfast, Malaysian style — 1 Comment

  1. Looks good. Even thought I have eaten way too much in the last day or two.

    Funny – I can't open your post on travelling with your hubby.

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