This is what was on our breakfast table. It’s a Kelantanese dish (Kelantan is one of Malaysia’s northern peninsular states, known for its good food).
The rice is coloured with the juice of a common wayside flower.
There’s a small fried fish flavoured with tumeric, half a salted duck egg, some prawn crackers some coconut fried with spices, some green sprouts.
So what did you have for Saturday breakfast?