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	Comments on: Chinatown &#8230; is Chinatown	</title>
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		<title>
		By: Glenda Larke		</title>
		<link>https://glendalarke.com/2016/04/chinatown-is-chinatown/#comment-18088</link>

		<dc:creator><![CDATA[Glenda Larke]]></dc:creator>
		<pubDate>Wed, 13 Apr 2016 08:18:28 +0000</pubDate>
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					<description><![CDATA[Chinese cooking is usually not very hot, except for Szechuan province, but in Malaysia everyone likes their hot spicy dishes (chillies rather than pepper). It&#039;s a culinary paradise, because there are so many common cuisines available so cheaply. All kinds of Indian, Chinese, Malay, Thai, Indonesian... 

We used to go for a walk then stop for breakfast -- 2 people, eating dhall (lentils) sauce with tosai (aka dosa), tea with lemon, and two newspapers -- all for about $3...]]></description>
			<content:encoded><![CDATA[<p>Chinese cooking is usually not very hot, except for Szechuan province, but in Malaysia everyone likes their hot spicy dishes (chillies rather than pepper). It&#39;s a culinary paradise, because there are so many common cuisines available so cheaply. All kinds of Indian, Chinese, Malay, Thai, Indonesian&#8230; </p>
<p>We used to go for a walk then stop for breakfast &#8212; 2 people, eating dhall (lentils) sauce with tosai (aka dosa), tea with lemon, and two newspapers &#8212; all for about $3&#8230;</p>
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		<title>
		By: Jo		</title>
		<link>https://glendalarke.com/2016/04/chinatown-is-chinatown/#comment-18087</link>

		<dc:creator><![CDATA[Jo]]></dc:creator>
		<pubDate>Tue, 12 Apr 2016 15:23:36 +0000</pubDate>
		<guid isPermaLink="false">#comment-18087</guid>

					<description><![CDATA[I saw a programme about Malaysia last night, it was called Cook Abroad and the Malaysia one was the last in the sequence. I was very impressed with a couple of the towers there. The food looked amazing. The young woman visiting was a Malaysian with a Chinese heritage brought up in England. She visited family, but then she went north of KL and even to the jungle looking for &#034;real&#034; Malaysian food. Didn&#039;t realise hot spices were such a part of the cuisine. They kept making a very hot sauce, sure you know what it is, which was served with rice and many other things. Looked delicious. Didn&#039;t really catch the name. She also visited a temple which was started by her family, Koo, who were quite powerful in the area once upon a time. She went to an island in Penang, I think. Absolutely fascinating. 

Only Chinatown I have ever been to was in San Francisco. Didn&#039;t get to stay there very long sadly. I was fascinated.]]></description>
			<content:encoded><![CDATA[<p>I saw a programme about Malaysia last night, it was called Cook Abroad and the Malaysia one was the last in the sequence. I was very impressed with a couple of the towers there. The food looked amazing. The young woman visiting was a Malaysian with a Chinese heritage brought up in England. She visited family, but then she went north of KL and even to the jungle looking for &quot;real&quot; Malaysian food. Didn&#39;t realise hot spices were such a part of the cuisine. They kept making a very hot sauce, sure you know what it is, which was served with rice and many other things. Looked delicious. Didn&#39;t really catch the name. She also visited a temple which was started by her family, Koo, who were quite powerful in the area once upon a time. She went to an island in Penang, I think. Absolutely fascinating. </p>
<p>Only Chinatown I have ever been to was in San Francisco. Didn&#39;t get to stay there very long sadly. I was fascinated.</p>
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