Comments on: Weekend Breakfast https://glendalarke.com/2010/02/weekend-breakfast/ Sat, 13 Mar 2021 10:30:53 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Jo https://glendalarke.com/2010/02/weekend-breakfast/#comment-20024 Sun, 28 Feb 2010 16:26:26 +0000 #comment-20024 Oooh, I love avocados although I have never considered having them for breakfast. I eat them just on their own or with a little salt.

As for relatively healthy, bagels are a bit high cal. Mind you, this morning at the hotel I had the full Monty!!!

]]> By: Glenda Larke https://glendalarke.com/2010/02/weekend-breakfast/#comment-20023 Sun, 28 Feb 2010 15:03:34 +0000 #comment-20023 Nuri, I am not at all surprised it took you all morning!

Pip – if ever I leave Malaysia, food will be at the top of the list of things missed.

Relatively healthy, Jo?

Satima, I am also a porridge eater. Relic of childhood breakfasts. None of this sugary cereal stuff for us.

I don't like avacados or baked beans, so neither of those will ever register on my breakfast menu…

]]> By: Nuri Leigh . . . . . . . . . . . . . . . https://glendalarke.com/2010/02/weekend-breakfast/#comment-20022 Sun, 28 Feb 2010 14:50:42 +0000 #comment-20022 I had a 1 qt.green smoothie (raw spinach, cilantro, radish tops, green onions, garlic, carrot, parsley, cucumber, blended in blender with 2 C organic tomato juice, sea salt and a big bold dash of cayenne pepper. Ate it with a spoon. Took me all morning to finish it.

]]> By: Helen V. https://glendalarke.com/2010/02/weekend-breakfast/#comment-20021 Sun, 28 Feb 2010 00:45:52 +0000 #comment-20021 I had avocado dressed with a lemon/virgin olive oil vinaigrette mashed and spread on wholemeal toast. Yum.

]]> By: Deb https://glendalarke.com/2010/02/weekend-breakfast/#comment-20020 Sat, 27 Feb 2010 17:33:56 +0000 #comment-20020 I had baked beans on toast – because I'd forgotten to buy milk and didn't have enough to make porridge the way I like to make it.

]]> By: Satima Flavell https://glendalarke.com/2010/02/weekend-breakfast/#comment-20019 Sat, 27 Feb 2010 17:28:25 +0000 #comment-20019 What was that about "impossibly exotic"?:-)

Me, I have the same every day – a porridge made from oat bran, psyllium husks, almonds, pine nuts and walnuts. Don't worry, it doesn't taste too bad mixed with flavoured yoghurt. And it's supposed to be awfully good for you.

]]> By: Jo https://glendalarke.com/2010/02/weekend-breakfast/#comment-20018 Sat, 27 Feb 2010 10:17:38 +0000 #comment-20018 Being in a hotel I tried to stick to something relatively healthy and had raisin bran (the raisins were as tough as old boots) and a bagel with cream cheese. Would have swapped with you any time. I loved the look of the blue rice, so different. Is the colour sold in the stores.

]]> By: Pip https://glendalarke.com/2010/02/weekend-breakfast/#comment-20017 Sat, 27 Feb 2010 01:17:14 +0000 #comment-20017 I had half a bacon and egg toasted sandwich. When I lived in Malaysia I would often have roti for breakfast, still miss it.

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