Comments on: Funicular, Como to Brunante https://glendalarke.com/2008/06/funicular-como-to-brunante/ Sat, 13 Mar 2021 10:34:16 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: hrugaar https://glendalarke.com/2008/06/funicular-como-to-brunante/#comment-22354 Tue, 24 Jun 2008 00:40:00 +0000 #comment-22354 Yeah, location and occasion can enhance the enjoyment of food – like croissants and piping hot chocolate at a French street café in the early morning… 😛

]]> By: Jo https://glendalarke.com/2008/06/funicular-como-to-brunante/#comment-22353 Mon, 23 Jun 2008 07:38:00 +0000 #comment-22353 Lovely pix again Glenda. I envy you your trip and your lunch. I am surprised there wasn’t a good restaurant at the top of the funicular.

I don’t know what’s available in Malaysia, but we like to do a similar recipe with ciabatta bread, toasted, then we add garlic, olive oil, seasoned tomatoes and very often Havarti cheese then sit outside in the sun and munch. Never tried adding zucchini. A glass of wine adds to the enjoyment of course.

]]>