Comments on: Sea Cucumber https://glendalarke.com/2008/02/sea-cucumber/ Sat, 13 Mar 2021 10:35:30 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Anonymous https://glendalarke.com/2008/02/sea-cucumber/#comment-22740 Fri, 29 Feb 2008 21:32:00 +0000 #comment-22740 I totally agree with you on the environmental stuff, that’s why I said no opinion attached. I just wondered curiously what it tastes like. Because it’s not likely I’ll ever find out for just that reason.

]]> By: Glenda Larke https://glendalarke.com/2008/02/sea-cucumber/#comment-22739 Thu, 28 Feb 2008 15:37:00 +0000 #comment-22739 I think I probably have tasted it, but without knowing what it was. We do get invited out to Chinese dinners from time to time and they often have tidbits in their combination entrees, with funny looking rubbery stuff in it. I just eat without asking. I reckon that’s wiser…

As a rule, I don’t deliberately ask for dishes like this. As a conservationist, I am not keen on taking food from the wild – even fish – unless there is some kind of control applied by law to ensure there is no overharvesting. Malaysia has no such laws, at least, not ones that are enforced.

]]> By: Anonymous https://glendalarke.com/2008/02/sea-cucumber/#comment-22738 Thu, 28 Feb 2008 13:06:00 +0000 #comment-22738 I was wondering the other day, when you posted the picture… have you ever tried it? No opinion attached, just a question. What does it taste like? Tough and rubbery?

]]> By: Jo https://glendalarke.com/2008/02/sea-cucumber/#comment-22737 Thu, 28 Feb 2008 05:33:00 +0000 #comment-22737 I must admit I wouldn’t be too happy eating one of those. I do have a recipe in one of my Chinese cookbooks though. However, sea cucumbers are not that prevalent round here, what a shame.

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